Spring Foraging with Puck's Plenty
Event Date: Sunday May. 26th, 2019
Event Time: 10 am - 1 pm
Host: Puck's Plenty Foraging Tours
One of the first edible mushrooms to appear in the Spring is the Pheasant Back, also known as Dryad's Saddle. Harvested when young, their taste resembles a mild, sweet cucumber. These fungi can be eaten raw or sauteed. Moreover, they can be dried and round into a powder for spicy seasoning. Along with these enticing fungi we will be harvesting wild leeks, trout lily leaves, garlic mustard, and more.
Here's a couple of reviews from Yelp that might prove helpful.
We're hoping to see you on the trails.
Cost: Sorry, this event is sold out.
Location: Meet at 96 Birmingham Street, Stratford, 96 Birmingham Street, Stratford
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