Come to Stratford early and stay late! Construction delays may be significant in summer 2019 so be sure not to miss out on any fun!

Hwy 7: Adding a round-about at Line 26 between Stratford and St. Marys/London/401 W

Exits from this roundabout to Line 26 are now closed. This first phase of construction should not significantly affect through traffic on Hwy 7; however, from July 2nd until October, the roundabout will be closed to all traffic. Detours will be signposted, and drivers should allow extra time to follow them.

Hwy 6 to Embro/401: Replacement of large culvert Aug-Nov

Expect delays but road will not be closed. Hwy 7 detour is suggested as above, if there is an overlap.

Hwy 8 between Stratford and Shakespeare: In progress

Beginning in early June, stretches of this road between the west end of Shakespeare and the east end of Stratford will be reduced on weekdays to a single lane, with flag people controlling traffic in both directions. Delays may be lengthy, so please allow additional time for your trip. (Both lanes are expected to be open on evenings and weekends.)

 
 

Open Kitchen | Trade Secrets | Pasta

Event Date: Tuesday May. 21st, 2019

Event Time: 6 pm - 9 pm

Host: Stratford Chefs School

Contact: 519-271-1414

Details:

Open Kitchen | Trade Secrets | Pasta

 

Learn basic pasta making techniques, including the hands-on approach to kneading, rolling and shaping fresh pasta with instructor Eli Silverthorne. Students will learn critical steps to ensure the success of freshly made pasta, how to cook it, and judge proper doneness. Simple pasta sauces as well as appropriate pasta pairings will also be discussed and prepared. Perfect for the beginner or intermediate home cook.

Recipes:

  • Small “Hands-On” and Large Batch Dough
  • Farfalle with Sunflower Seed Pesto
  • Potato and Spinach Tortelli in Smoked Tomato Sauce
  • Pappardelle with Lamb Ragu
  • Authentic Carbonara

Wine available for purchase by the glass.

For more information and to register, please go to: www.universe.com/pasta_may19

View other dates:  Saturday, June 29 | 10 am – 1 pm and Tuesday, August 6 | 6 pm - 9 pm

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

Cost: $65/Per person + a service fee

Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford

GET TICKETS

Website: stratfordchef.com/open-kitchen/


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“Stratford itself is the type of walkable wholesome town Rodgers and Hammerstein might write a musical about.”

- Amy Alipio, Associate Editor, National Geographic Traveler

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