Open Kitchen | Trade Secrets | Sourdough Bread

Event Date: Sunday Aug. 25th, 2019

Event Time: 10 am - 1 pm

Host: Stratford Chefs School

Contact: 519-271-1414


Open Kitchen | Trade Secrets | Sourdough Bread

Do you have the need to knead? In this class, with instructor Eli Silverthorne, the science of bread making is examined, including how to make a good sourdough starter and keep it alive. Learn techniques that will enable the home baker to achieve a superb restaurant quality loaf each time. Perfect for the intermediate to advanced home baker.


  • Creating a starter (take home)

  • Traditional Sourdough

  • Walnut Currant

  • Caraway Rye (deli bread)

  • Normandy Apple Bread

  • Roasted Garlic Levian

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.




Cost: $65/Per person + a service fee

Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford



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