Open Kitchen | Get Cooking! | Make At Home Charcuterie
Event Date: Monday Nov. 18th, 2019
Event Time: 6:00 PM – 9:00 PM
Host: Stratford Chefs School
- Fresh Ricotta
- Duck Breast Prosciutto
- Chicken Liver Mousse
- Pickled Onions / Cucumber
- Rye Crackers
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Cost: $75/Per person + a service fee
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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