How Do I Use That? | Cooking with Cannabis
Tuesday Mar. 10th, 2020
6:00 PM – 9:00 PM
Host: Stratford Chefs School
With Canada’s legalization of cannabis, more and more people are interested in safely exploring its medicinal properties and recreational uses. But what if you are not a smoker? This class with instructor Eli Silverthorne will teach you how to create delicious, perfectly dosed marijuana edible recipes in your home kitchen! You will learn how to include the correct cannabis oil breakdown, decarboxylation, the benefits of infused butter versus oil, purification techniques, how to store your infusion, and how to make cannabis calculations when cooking. Perfect for anyone curious about cooking with cannabis at home.
- Cannabis Infused Fats: Butter & Oils
- Sunflowerseed Pesto
- Baked Brownies
- Brown Butter Financier
PLEASE NOTE: These recipes have been developed using infused products, however the dishes cooked and tasted during class will NOT use cannabis-infused ingredients.
Cost: $80/Per person + service fee
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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