Open Kitchen | Trade Secrets | Basic Pasta

Event Date: Thursday Mar. 12th, 2020

Event Time: 6:00 PM – 9:00 PM

Host: Stratford Chefs School

Contact: 519-271-1414


Open Kitchen | Trade Secrets | Basic Pasta

Learn basic pasta making techniques with instructor, Eli Silverthorne, including the hands-on approach to kneading, rolling and shaping fresh pasta. Students will learn critical steps to ensure the success of freshly made pasta, how to cook it, and judge proper doneness. Simple pasta sauces as well as appropriate pasta pairings will also be discussed and prepared. Perfect for the beginner or intermediate home cook.

Suggested recipes:

  • Small “Hands-On” and Large Batch Dough

  • Farfalle with Sunflower Seed Pesto

  • Potato and Spinach Tortelli in Smoked Tomato Sauce

  • Pappardelle with Lamb Ragu

  • Authentic Carbonara

Wine available for purchase by the glass.

Cost: $70/Per person + service fee

Location: Stratford Chefs School Kitchens, Ontario, 136 Ontario Street, Stratford



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