Open Kitchen | Trade Secrets | Basic Pasta
Thursday Mar. 12th, 2020
6:00 PM – 9:00 PM
Host: Stratford Chefs School
Learn basic pasta making techniques with instructor, Eli Silverthorne, including the hands-on approach to kneading, rolling and shaping fresh pasta. Students will learn critical steps to ensure the success of freshly made pasta, how to cook it, and judge proper doneness. Simple pasta sauces as well as appropriate pasta pairings will also be discussed and prepared. Perfect for the beginner or intermediate home cook.
- Small “Hands-On” and Large Batch Dough
- Farfalle with Sunflower Seed Pesto
- Potato and Spinach Tortelli in Smoked Tomato Sauce
- Pappardelle with Lamb Ragu
- Authentic Carbonara
Wine available for purchase by the glass.
Cost: $70/Per person + service fee
Location: Stratford Chefs School Kitchens, Ontario, 136 Ontario Street, Stratford
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