Open Kitchen | Trade Secrets | Pizza
Friday Mar. 13th, 2020
6:00 PM – 9:00 PM
Host: Stratford Chefs School
Learn the secrets behind making exquisite pizza dough with instructor, Eli Silverthorn, savoury tomato sauce, and how to bake a perfect delizioso pizza at home. Savour the result of your labour at the end of the class. Mangia! Perfect for the beginner to intermediate home chef.
- Learn 2 types of dough: BOTH quick and slow fermented dough (compare differences)
- 4 Sauces: Oil, Sunflower Seed Pesto, Tomato Basil, and Bechamel (white sauce)
- Fresh Ricotta
- Various seasonal toppings. Vegetarian options available.
Wine available for purchase by the glass.
Cost: $70/Per person + service fee
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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