Savour Spring 2019
Stay Dates April 16th through June 24, 2019
Savour Spring at the Parlour Inn with an overnight accommodation offer, with complimentary upgrade to the next room category (already reflected in the rate), plus receive a bottle of Red or White Wine delivered to your guestroom upon arrival.
Rates Starting from $149 Sunday through Fridday in April and May, Rates starting from $199 Sunday through Thursday in June
*black out dates: April 29; May 3,8,9,15,16,17,18,22,23,28,29,30; June 6,12,19,20,21 (additional dates may be added as reservations made)
Savour Spring Feature Lunch and Dinner menu will also be available in the Restaurant in addition to our a la carte menu. (meals not included in the room rate).
Starts:April 16th, 2019
Ends:June 24th, 2019